Step 1: Prepare the Potatoes
- Drain and Rinse: Open the can of potatoes, drain the liquid, and rinse them under cold water to remove any excess sodium.
- Dry: Pat the potatoes dry with a clean kitchen towel or paper towels. Removing excess moisture helps achieve that crispy texture.
Step 2: Season the Potatoes
- In a mixing bowl, combine the dried potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss gently until all the potatoes are evenly coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the potatoes start cooking immediately and get that nice crispiness.
Step 4: Air Fry the Potatoes
- Place the seasoned potatoes in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Cook until they are golden brown and crispy.
Step 5: Serve and Enjoy
- Once cooked, carefully remove the potatoes from the air fryer using tongs or a spatula.
- Garnish with fresh herbs if desired and serve hot as a side dish or snack.
Tips for Perfect Air Fryer Tinned Potatoes
- Experiment with Seasoning: Feel free to add your favorite spices or herbs to customize the flavor. Try Italian seasoning, chili powder, or even grated cheese!
- Crispy Finish: For extra crispiness, you can spray a light mist of olive oil on the potatoes halfway through cooking.
- Serving Suggestions: These crispy potatoes pair wonderfully with grilled meats, burgers, or as a topping for salads.
Conclusion
Air fryer tinned potatoes are a quick, easy, and delicious way to enjoy a comforting side dish without all the prep time. With their crispy exterior and soft interior, they’re sure to become a new favorite in your kitchen!
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