Tinned potatoes are a convenient pantry staple that can sometimes get overlooked. But with an air fryer, you can transform them into crispy, golden bites in no time! This recipe is perfect for busy weeknights or as a quick side for any meal. Let’s dive into how to make these delicious air fryer tinned potatoes!
Why Use Tinned Potatoes?
Tinned potatoes are pre-cooked and ready to use, saving you time in the kitchen. They have a soft texture that crisps up beautifully in the air fryer, making them a great option for a quick side dish or snack.
Ingredients
- 1 can (about 15 ounces) of sliced or whole potatoes (drained and rinsed)
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (parsley, chives)
Equipment Needed
- Air fryer
- Mixing bowl
- Tongs or spatula
- Serving dish