If you’ve ever dreamed of baking your own artisan bread without the fuss of kneading, you’re in for a treat! This no-knead bread recipe is incredibly simple yet yields a beautifully crusty loaf that’s perfect for sandwiches, toast, or enjoying with a bit of butter. Let’s delve into this easy process that guarantees bakery-quality results right from your kitchen!
Why No-Knead Bread?
No-knead bread is perfect for novice bakers or anyone looking to save time. The long fermentation process allows the gluten to develop naturally, resulting in a soft, chewy interior and a crunchy crust. Plus, it requires minimal effort and cleanup!
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon instant yeast
- 1½ cups warm water (about 110°F or 43°C)
- Optional: Cornmeal or flour for dusting
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap or a clean kitchen towel
- Dutch oven or heavy oven-safe pot with a lid
- Parchment paper (optional)