Step 1: Prepare the Pizza Dough
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine 3 ½ cups of flour and salt. Create a well in the center.
- Combine Ingredients: Pour the activated yeast mixture and olive oil into the well. Stir with a wooden spoon until a rough dough forms.
- Knead the Dough: Transfer the dough to a floured surface. Knead for about 8-10 minutes, adding more flour as necessary, until the dough is smooth and elastic.
- Let the Dough Rise: Grease a large bowl with olive oil, place the dough inside, and cover with a damp cloth. Let it rise in a warm area for about 1-2 hours, or until doubled in size.
Step 2: Prepare the Pizza Sauce
- Cook the Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Combine Ingredients: Add crushed tomatoes, oregano, basil, salt, black pepper, and sugar (if using). Stir well and let simmer for 15-20 minutes to thicken. Set aside to cool.
Step 3: Preheat the Oven
- Set the Temperature: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Step 4: Shape the Pizza
- Prepare the Dough: Once the dough has risen, punch it down to release air. Divide the dough into two equal portions for two pizzas (or keep it whole for a larger pizza).
- Roll Out the Dough: On a floured surface, roll out each portion into a 12-14 inch round, about ¼ inch thick. Transfer to a pizza peel or baking sheet lined with parchment paper.
Step 5: Assemble the Pizza
- Add Sauce: Spread a generous amount of pizza sauce over the rolled-out dough, leaving about ½ inch from the edges.
- Layer the Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce, followed by a sprinkle of grated Parmesan cheese.
- Add Black Olives: Evenly distribute the sliced black olives across the top. If desired, add red pepper flakes for a bit of heat.
Step 6: Bake the Pizza
- Transfer to Oven: If using a pizza stone, carefully transfer the pizza onto the preheated stone. If using a baking sheet, place it directly in the oven.
- Bake: Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Garnish: Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing.
Step 7: Serve
- Slice and Enjoy: Cut the pizza into wedges and serve hot. Pair with a refreshing salad or a glass of wine for the perfect meal.
Tips for the Best Pizza
- Quality Ingredients: Use high-quality olives and cheese for the best flavor.
- Dough Prep: For extra flavor, let the dough rise in the refrigerator overnight for a slow fermentation process.
- Topping Variations: Feel free to add other toppings like mushrooms, peppers, or onions to customize your pizza.
- Serving Suggestions: Serve with extra olive oil and balsamic vinegar for drizzling or a side of marinara sauce for dipping.
Conclusion
This Ultimate Black Olive Pizza is not just a meal; it’s an experience. The combination of crispy crust, rich tomato sauce, and savory black olives makes for a pizza that is both comforting and indulgent. Perfect for sharing with friends and family, this recipe invites conversation and connection around the dinner table. So roll up your sleeves, get creative, and savor every delicious bite! Enjoy making this pizza, and watch your guests savor the flavors that will keep them lingering at the table long after the meal is over.