Indulge in the savory, briny goodness of black olives with this delicious homemade pizza recipe. This pizza features a crispy crust, tangy tomato sauce, melty cheese, and a generous helping of black olives, creating a flavor explosion that’s sure to keep your guests coming back for more. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza will elevate your dining experience.
Ingredients
For the Pizza Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F or 45°C)
- 3 ½ to 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons olive oil (plus extra for greasing)
For the Pizza Sauce:
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon sugar (optional, to balance acidity)
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup sliced black olives (preferably Kalamata or black Mission olives)
- ½ cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)