Baked Cajun shrimp is a flavorful and easy dish to prepare. Here’s a simple recipe for baked Cajun shrimp:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Fresh lemon wedges, for serving
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create a Cajun seasoning blend.
- Add the peeled and deveined shrimp to the bowl, tossing to coat the shrimp evenly with the Cajun seasoning mixture.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the shrimp are pink and cooked through. Be cautious not to overcook the shrimp, as they can become rubbery.
- Remove the shrimp from the oven, squeeze fresh lemon juice over them, and garnish with chopped parsley if desired.
- Serve the baked Cajun shrimp hot with additional lemon wedges on the side.
This dish pairs well with rice, quinoa, pasta, or a simple salad. It’s a quick and delicious way to enjoy the bold flavors of Cajun seasoning with succulent shrimp. Adjust the level of cayenne pepper to your spice preference. Enjoy your Baked Cajun Shrimp!