Step 1: Activate the Yeast
- Activate Yeast: In a small bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to use.
Step 2: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine 3 cups of the flour and the salt.
- Add Wet Ingredients: Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until a dough begins to form. Gradually add in the remaining flour, about ¼ cup at a time, until the dough pulls away from the sides of the bowl. It should be soft and slightly sticky, but manageable.
Step 3: Knead the Dough
- Knead: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to over-flour, as this can result in denser rolls.
Step 4: Let the Dough Rise
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5: Shape the Rolls
- Shape the Rolls: Punch down the dough to release the air, then divide it into 12-16 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish or a round pan, leaving a little space between each roll for them to rise.
Step 6: Second Rise
- Second Rise: Cover the rolls and let them rise again in a warm place for about 30-40 minutes, or until they’ve doubled in size and are puffy.
Step 7: Bake
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake the Rolls: Bake the rolls for 15-20 minutes, or until they are golden brown on top. The tops should be beautifully risen and slightly firm to the touch.
Step 8: Brush with Butter and Serve
- Brush with Butter: Remove the rolls from the oven and immediately brush them with melted butter for an extra soft and flavorful finish.
- Serve: Let the rolls cool slightly before serving. These rolls are best enjoyed warm and fresh, but you can store leftovers in an airtight container for up to 2 days.
Tips for Success
- Check the Yeast: Ensure your yeast is fresh. If it doesn’t foam during activation, it may be expired, and the rolls won’t rise properly.
- Warm Place for Rising: Let the dough rise in a warm spot. If your kitchen is cool, you can place the bowl near a warm oven or in the microwave with a cup of hot water next to it.
- Make Ahead: You can prepare the dough the night before and let it rise overnight in the refrigerator. Let it come to room temperature before baking.
Conclusion
These Soft and Fluffy Dinner Rolls are a must-have recipe in your baking repertoire. With their melt-in-your-mouth texture and buttery finish, they’re sure to become a family favorite. Whether paired with soups, stews, or as a side to a hearty meal, these rolls add a touch of homemade warmth to any occasion. Enjoy your baking and the irresistible aroma of freshly baked bread!