Step 1: Marinate the Beef
- Prepare the Marinade: In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, salt, and pepper. Mix well to coat the beef evenly. Allow it to marinate for at least 15-30 minutes while you prepare the other ingredients.
Step 2: Prepare the Sauce
- Mix the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch-water mixture. Set aside.
Step 3: Cook the Beef
- Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Stir-Fry the Beef: Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
Step 4: Stir-Fry the Vegetables
- Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, minced garlic, and grated ginger. Sauté for about 1-2 minutes until fragrant.
- Add the Peppers: Toss in the sliced bell peppers and snap peas (if using). Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
Step 5: Combine and Serve
- Return the Beef: Add the cooked beef back to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- Final Touches: Taste and adjust seasoning with freshly ground black pepper. You can also add more soy sauce or a pinch of sugar if desired.
Step 6: Serve and Enjoy
- Plate It Up: Serve your Best Ever Pepper Steak over a bed of steamed rice or noodles. Garnish with sliced green onions or sesame seeds for an extra touch.
Tips for Success
- Choosing the Right Beef: Flank steak or sirloin are ideal cuts for this recipe due to their tenderness. Be sure to slice against the grain for the best texture.
- Veggie Variations: Feel free to mix in other vegetables like broccoli, carrots, or mushrooms for added color and nutrition.
- Make it Spicy: For those who enjoy a bit of heat, add sliced jalapeños or a dash of chili paste to the stir-fry.
Conclusion
This Best Ever Pepper Steak is a delightful and satisfying dish that brings together the bold flavors of beef and fresh vegetables. Quick to prepare and bursting with taste, it’s perfect for any occasion. We hope this recipe becomes a cherished favorite in your home. Enjoy the journey of cooking and share your experiences with us! Happy cooking!