Get ready to savor the robust flavors of our Best Ever Pepper Steak! This dish combines tender beef, vibrant bell peppers, and a savory sauce that’s both sweet and tangy. Perfect for weeknight dinners or special occasions, it’s a quick and delicious stir-fry that will impress your family and friends. Let’s embark on this culinary adventure and create a meal that’s sure to become a staple in your kitchen!
Ingredients
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- Salt and pepper, to taste
For the Stir-Fry:
- 2 tablespoons vegetable oil (divided)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 bell peppers (any color), sliced (red, green, or yellow for a vibrant mix)
- 1 cup snap peas (optional)
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
- Freshly ground black pepper, to taste