Welcome to a world of flavor where cheesy goodness meets savory smoked sausage! This Cheesy Ranch Potatoes and Smoked Sausage dish is not only a crowd-pleaser but also a comforting meal perfect for family gatherings or a cozy night in. With the delightful combination of crispy potatoes, zesty ranch seasoning, and smoky sausage, it’s a dish that will keep your taste buds dancing and your visitors wanting more. Let’s dive into this exclusive recipe that promises to impress and satisfy!
Ingredients
For the Potatoes:
- 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 2 green onions, chopped (for garnish)
For the Smoked Sausage:
- 14 ounces smoked sausage (like kielbasa or andouille), sliced into bite-sized pieces
- 1 tablespoon olive oil (if needed)