Step 1: Prepare the Potatoes
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes come out crispy and delicious.
- Wash and Cut the Potatoes: Rinse the baby potatoes thoroughly under cold water. Cut them in half (or quarters if they are larger) to ensure even cooking.
- Season the Potatoes: In a large mixing bowl, combine the halved potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasoning.
Step 2: Roast the Potatoes
- Spread on a Baking Sheet: Transfer the seasoned potatoes to a large baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and fork-tender. Toss them halfway through for even cooking.
Step 3: Cook the Smoked Sausage
- Sauté the Sausage: While the potatoes are roasting, heat a large skillet over medium heat. If your sausage is not pre-cooked, add a tablespoon of olive oil to the skillet. Add the sliced sausage and cook for about 5-7 minutes, or until browned and heated through.
- Combine with Potatoes: Once the potatoes are done roasting, carefully remove the baking sheet from the oven. Add the cooked sausage to the potatoes and gently stir to combine.
Step 4: Add Cheese and Finish Baking
- Cheesy Goodness: Sprinkle the shredded cheddar cheese over the potato and sausage mixture. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
- Garnish and Serve: Remove the baking sheet from the oven, and let it cool for a couple of minutes. Sprinkle the chopped green onions on top for a fresh crunch and pop of color.
- Dish It Up: Serve your Cheesy Ranch Potatoes and Smoked Sausage warm, either as a main dish or a hearty side. Pair it with a simple green salad or some steamed vegetables for a balanced meal.
Tips for Success
- Customization: Feel free to customize this dish by adding other vegetables like bell peppers, broccoli, or corn. Simply toss them in with the potatoes before roasting.
- Make It Spicy: If you like a kick, consider adding some sliced jalapeños or a dash of cayenne pepper to the seasoning mix.
- Leftover Love: This dish is perfect for leftovers! Store any extras in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
Conclusion
This Cheesy Ranch Potatoes and Smoked Sausage dish is not just a meal; it’s an experience. The combination of flavors and textures makes it a hit at any table, inviting friends and family to gather around and share delicious moments together. We hope you enjoy making this recipe as much as you will enjoy eating it! Don’t forget to share your culinary creations with us, and feel free to explore more exclusive recipes on our site. Happy cooking!