1. Prepare the Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Wash and Cut the Potatoes: Scrub the potatoes clean under running water and pat them dry with a kitchen towel. Cut each potato in half lengthwise, then cut each half into wedges or thick slices, depending on your preference.
2. Season the Potatoes:
- Mix the Garlic and Herbs: In a small bowl, combine the melted butter (or olive oil), minced garlic, chopped rosemary or thyme, salt, and pepper. Stir well to ensure all the ingredients are evenly distributed.
- Coat the Potatoes: Place the potato wedges in a large bowl or directly on the baking sheet. Drizzle the garlic and herb butter mixture over the potatoes, tossing them to coat each piece evenly.
3. Bake the Potatoes:
- Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet. Ensure they are not overlapping, so they crisp up properly.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning. The potatoes should be golden brown and crispy on the outside and fork-tender on the inside.
4. Serve and Garnish:
- Garnish: Once the potatoes are baked to perfection, remove them from the oven. Sprinkle with fresh parsley for a pop of color and extra flavor. If desired, sprinkle some freshly grated Parmesan cheese on top for a cheesy twist.
- Serve Immediately: Serve the garlic and herb baked potatoes hot as a side dish with your favorite mains, such as roasted chicken, steak, or grilled fish.
Tips for Perfect Baked Potatoes:
- Choose the Right Potatoes: Russet potatoes will give you a crispier exterior, while Yukon Golds provide a creamier texture inside. Both are excellent choices for this recipe.
- Don’t Skimp on Seasoning: Potatoes are like a blank canvas, so be generous with the garlic, herbs, and salt to ensure they are flavorful.
- Use Fresh Herbs: Fresh rosemary, thyme, and parsley offer a vibrant flavor, but dried herbs will work well if that’s what you have on hand.
Variations:
- Cheesy Garlic Potatoes: Add shredded cheese (like cheddar or Parmesan) during the last 10 minutes of baking for a gooey, cheesy version.
- Spicy Herb Potatoes: Add a pinch of cayenne pepper or paprika to the seasoning mix for a bit of heat.
- Lemon-Herb Potatoes: Squeeze fresh lemon juice over the potatoes just before serving for a tangy twist.
Serving Suggestions:
- As a Side: These garlic and herb baked potatoes are the perfect side dish for grilled meats, roasted vegetables, or a hearty stew.
- For Breakfast: Pair them with eggs and bacon for a savory breakfast or brunch option.
- Vegetarian Meal: Serve alongside a green salad and a creamy dipping sauce like garlic aioli or tzatziki for a complete vegetarian meal.
Conclusion
Garlic and herb baked potatoes are a delicious, versatile, and easy-to-make side dish that you’ll want to prepare again and again. With their crispy edges, fluffy centers, and fragrant garlic-herb seasoning, these potatoes are bound to become a family favorite. Whether you serve them as a side or snack, these flavorful potatoes are sure to impress!