Baked eggplant with meat filling and cheese is a hearty, flavorful dish that combines tender roasted eggplant, savory seasoned meat, and melted cheese. This dish is a comforting and wholesome meal that’s easy to make and perfect for family dinners or special occasions. The layers of juicy eggplant, well-seasoned ground meat, and gooey cheese create an unforgettable combination.
Ingredients:
For the Eggplant:
- 2 large eggplants
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Meat Filling:
- 1 lb (450g) ground beef or lamb
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (60g) tomato paste or tomato sauce
- 1/4 cup fresh parsley, chopped (optional)
For the Topping:
- 1 cup (100g) shredded mozzarella or cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese