Baked Eggplant with Meat Filling and Cheese

Baked eggplant with meat filling and cheese is a hearty, flavorful dish that combines tender roasted eggplant, savory seasoned meat, and melted cheese. This dish is a comforting and wholesome meal that’s easy to make and perfect for family dinners or special occasions. The layers of juicy eggplant, well-seasoned ground meat, and gooey cheese create an unforgettable combination.

Ingredients:

For the Eggplant:

  • 2 large eggplants
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Meat Filling:

  • 1 lb (450g) ground beef or lamb
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (60g) tomato paste or tomato sauce
  • 1/4 cup fresh parsley, chopped (optional)

For the Topping:

  • 1 cup (100g) shredded mozzarella or cheddar cheese
  • 1/2 cup (50g) grated Parmesan cheese

Step-by-Step Instructions:

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