This Carrot Walnut Cake is moist, flavorful, and packed with the goodness of fresh carrots and crunchy walnuts. It’s so easy and quick to make that you’ll want to bake it every day! Whether you’re a beginner or an experienced baker, this recipe is foolproof and perfect for any occasion. The combination of warm spices, sweet carrots, and the nutty texture of walnuts makes this cake an irresistible treat.
Ingredients:
For the Cake:
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) grated carrots (about 2 medium carrots)
- 1/2 cup (60g) chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
For the Cream Cheese Frosting (Optional but Recommended):
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60g) unsalted butter, softened
- 1 1/2 cups (180g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk or cream (optional, to thin the frosting)