Garlic and herb baked potatoes are the perfect side dish for any meal. They are crispy on the outside, tender on the inside, and bursting with the fresh flavors of garlic, herbs, and butter. This recipe is simple, quick to prepare, and versatile enough to complement a variety of dishes. Whether you’re serving them with roasted meats, fish, or as a part of a vegetarian feast, these baked potatoes will be a hit at your table.
Ingredients:
- 4 medium-sized russet or Yukon Gold potatoes
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried herbs)
- 1/4 cup (60g) unsalted butter, melted (or olive oil for a lighter option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for extra flavor