1. Prepare the Dough:
- In a small bowl, combine the warm milk, 1 tablespoon of sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
- In a large mixing bowl, add the flour, the remaining sugar, and salt. Stir to combine.
- Make a well in the center of the flour mixture and add the yeast mixture, egg, melted butter, and vanilla extract (if using). Mix everything until it forms a sticky dough.
- Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. If you’re using a stand mixer with a dough hook, knead for about 5 minutes.
2. Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 to 1 ½ hours, or until it has doubled in size.
3. Shape the Doughnuts:
- Once the dough has risen, punch it down to release the air. Divide the dough into 12-16 equal portions, depending on how big you want your doughnuts.
- Roll each piece into a long, thin rope, about 10-12 inches long.
- To create the twisted shape, fold the rope in half, then twist the two halves together. Pinch the ends to seal.
4. Let the Doughnuts Rest:
- Place the twisted doughnuts on a lined baking sheet, cover them loosely with a towel, and let them rest for another 30-45 minutes. They should puff up slightly during this time.
5. Fry the Doughnuts:
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Make sure the oil is deep enough for the doughnuts to float while frying.
- Fry the twisted doughnuts in batches, being careful not to overcrowd the pot. Fry each side for about 2-3 minutes, or until golden brown and fully cooked through.
- Use a slotted spoon to remove the doughnuts and place them on paper towels to drain excess oil.
6. Coat the Doughnuts:
- While the doughnuts are still warm, toss them in the cinnamon-sugar mixture or just plain granulated sugar to coat them completely.
Serving Suggestions:
- Serve warm for the best flavor and texture.
- These twisted doughnuts pair well with a cup of coffee or tea for a perfect snack or breakfast treat.
Tips for Perfect Twisted Doughnuts:
- Knead Thoroughly: Make sure the dough is kneaded enough for a soft, chewy texture.
- Monitor the Oil Temperature: Keep the oil at a consistent temperature to avoid undercooking or over-browning.
- Coat Immediately: Coat the doughnuts in sugar while they’re still warm to help the sugar stick better.
Enjoy your homemade twisted doughnuts! These soft, sweet treats will bring comfort and joy to any occasion.