Meatloaf with Mortadella and Pistachios is a gourmet twist on the classic meatloaf, adding rich flavor and texture from the mortadella and the subtle crunch of pistachios. This Italian-inspired version elevates the traditional meatloaf to a sophisticated dish that can be served for special occasions or a cozy dinner.
Meatloaf with Mortadella and Pistachios Recipe
Ingredients:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 3 oz (85g) mortadella, finely chopped
- ½ cup shelled pistachios, unsalted
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup fresh breadcrumbs (or panko)
- ½ cup whole milk
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil (for cooking the onion and garlic)
- 2 tbsp ketchup (for glazing, optional)
- Fresh rosemary sprigs (for garnish, optional)