Indulge in the ultimate comfort food—Soft and Fluffy Cinnamon-Walnut Rolls slathered with a rich, tangy cream cheese frosting. These homemade rolls are not only buttery and tender, but the cinnamon-sugar filling is enhanced by crunchy walnuts for an irresistible combination. Perfect for breakfast, brunch, or a sweet treat, these rolls will make any occasion extra special.
Ingredients:
For the Dough:
- 1 cup whole milk (warm, about 110°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 6 tablespoons unsalted butter (melted and slightly cooled)
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Cinnamon-Walnut Filling:
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk (to thin the frosting, if needed)