- Cook the Steak:
- Season the steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook to your desired level of doneness (about 4-5 minutes per side for medium-rare). Adjust cooking time based on thickness and preference.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing thinly against the grain.
- Prepare the Pasta:
- While the steaks are cooking, bring a large pot of salted water to a boil.
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce the heat and let it simmer for 2-3 minutes, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until melted and smooth.
- Stir in the crumbled Gorgonzola cheese until fully incorporated. If the sauce is too thick, you can add a bit of milk or additional cream to reach your desired consistency.
- Season with dried Italian herbs (if using), salt, and pepper to taste.
- Combine Pasta and Sauce:
- Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
- Assemble the Dish:
- Divide the pasta among serving plates.
- Top with slices of cooked steak.
- Garnish with chopped fresh parsley and extra grated Parmesan cheese, if desired.
- Serve:
- Serve the dish immediately while hot. Enjoy with a side salad or steamed vegetables for a complete meal.
Tips:
- Steak Tips: For the best steak, let it come to room temperature before cooking and avoid moving it around in the skillet. Let it rest after cooking to retain its juices.
- Sauce Consistency: If the Alfredo sauce thickens too much as it sits, you can loosen it with a little bit of pasta water or extra cream.
- Cheese Variations: Feel free to experiment with different types of cheese if Gorgonzola isn’t available or if you prefer a different flavor profile.
Variations:
- Vegetarian Option: Skip the steak and add sautéed mushrooms or grilled vegetables for a hearty vegetarian alternative.
- Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a touch of heat.
How do you like this recipe? Let me know if you need any adjustments or additional suggestions!