This dish combines the rich flavors of steak with a creamy, tangy Gorgonzola Alfredo sauce and Parmesan cheese, creating a decadent and satisfying meal. It’s perfect for a special occasion or a hearty weeknight dinner. Here’s a detailed recipe for making this delicious dish.
Ingredients:
For the Steak:
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper, to taste
For Serving:
- 12 ounces fettuccine (or pasta of your choice)
- Fresh parsley, chopped (for garnish)
- Extra grated Parmesan cheese (for garnish)