This Crockpot Broccoli Cheddar Soup is a comforting and creamy dish that’s perfect for a cozy meal. It’s easy to prepare, thanks to the slow cooker, and packed with the flavors of tender broccoli and sharp cheddar cheese. Here’s how to make it:
Ingredients:
- 4 cups fresh broccoli florets (or 2 cups frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 2 cups peeled and diced potatoes (about 2 medium potatoes)
- 1 cup grated sharp cheddar cheese
- 1 cup heavy cream (or whole milk for a lighter version)
- 2 tablespoons all-purpose flour (optional, for thickening)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried rosemary (optional)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)