Turkish bread, also known as Pide, is a soft, slightly chewy flatbread that is commonly enjoyed in Turkey. It’s perfect for dipping, making sandwiches, or just enjoying with a bit of butter. Here’s a simple recipe to make your own Turkish bread at home:
Ingredients:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 ¼ cups warm water (110°F/45°C)
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- ¼ cup olive oil (plus more for brushing)
- 1 egg (for egg wash)
- Sesame seeds (optional, for topping)