Zucchini tots are a fantastic, healthier alternative to traditional tater tots, packed with vegetables and seasoned to perfection. They’re crispy on the outside and tender on the inside, making them a great side dish or snack for both kids and adults. Here’s a simple and tasty recipe for making your own zucchini tots at home.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt (for draining zucchini)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (use gluten-free if needed)
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- Olive oil or cooking spray (for baking)