Oatmeal cookies are a timeless favorite, loved for their chewy texture and comforting flavors. This recipe is easy to make and uses pantry staples like oats, butter, and brown sugar to create a delicious batch of cookies perfect for any occasion. You can customize them by adding raisins, chocolate chips, or nuts for an extra burst of flavor.
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups (240g) old-fashioned rolled oats
- 1 cup raisins (optional)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)