This homemade seeded bread is loaded with healthy seeds, giving it a deliciously nutty flavor and a wonderful crunch. Perfect for sandwiches, toasts, or enjoying with butter, this bread is not only wholesome but also easy to make, even for beginner bakers. You can customize it with your favorite seeds and flours, making it as nutritious and flavorful as you like.
Ingredients:
- 3 cups bread flour (or all-purpose flour)
- 1 cup whole wheat flour (optional for added fiber and flavor)
- 2 teaspoons instant yeast
- 1 tablespoon honey (or sugar)
- 1 ½ teaspoons salt
- 1 ½ cups warm water (about 110°F/43°C)
- 2 tablespoons olive oil
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 2 tablespoons flaxseeds
- 2 tablespoons sesame seeds
- 2 tablespoons chia seeds
- Extra seeds for topping (optional)