- Prepare the Cabbage:
- Shred the cabbage finely using a sharp knife or a food processor.
- In a large mixing bowl, lightly salt the cabbage and let it sit for 10 minutes. This helps to soften the cabbage.
- After 10 minutes, squeeze out any excess moisture from the cabbage using your hands or a clean kitchen towel.
- Make the Patty Mixture:
- In the same bowl with the cabbage, add the chopped onion, eggs, breadcrumbs (or flour), garlic powder, paprika, parsley, salt, and pepper.
- Mix everything thoroughly until well combined. The mixture should be thick enough to form into patties. If it’s too wet, add a bit more breadcrumbs or flour.
- Form the Patties:
- Using your hands, shape the mixture into small patties, about 2-3 inches in diameter.
- Cook the Patties:
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Once the oil is hot, place the patties in the skillet, being careful not to overcrowd them.
- Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy on the outside.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the cabbage and egg patties hot with your favorite dipping sauce, such as sour cream, yogurt dip, or ketchup.
- These patties can also be eaten as a side dish with a main meal or tucked into a sandwich.
Optional Variations:
- Cheese-filled Patties: Add ½ cup of shredded cheese (cheddar or mozzarella) to the mixture for a cheesy version of the patties.
- Spicy Cabbage Patties: Add finely chopped green chilies or red pepper flakes to the mixture for a spicy kick.
- Herb-filled Patties: Experiment with different herbs like dill, cilantro, or basil to customize the flavor.
Cooking Tips:
- Drain the cabbage well to prevent the patties from being too wet. Squeezing out excess moisture is key to achieving a good texture.
- Use fresh breadcrumbs if you want a softer texture, or panko for a crispier finish.
- Bake instead of frying: For a healthier option, you can bake the patties in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Pairing Suggestions:
These cabbage and egg patties go well with a tangy dip like tzatziki or a refreshing side salad. They can also be served alongside grilled meats or fish for a more substantial meal.
How does this recipe sound to you? If you want to adjust the ingredients or try a different flavor profile, let me know, and we can tweak it!