Cabbage and egg patties are a simple yet delicious way to enjoy the humble cabbage in a new form. These patties are soft, slightly crispy on the outside, and packed with flavor. They make a great snack, side dish, or even a light meal when paired with a salad or dipping sauce.
Ingredients:
- 2 cups cabbage, finely shredded
- 2 large eggs
- 1 small onion, finely chopped
- ½ cup breadcrumbs (or flour, for a gluten-free option)
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional, for color and flavor)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)