Biscuits ice cream combines the smooth, creamy texture of ice cream with the crunch and flavor of biscuits, making for a delightful treat. This homemade version is easy to make, and you can customize it with your favorite type of biscuits—whether it’s buttery shortbread, chocolate chip cookies, or digestive biscuits.
Ingredients:
- 2 cups heavy cream, chilled
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups crushed biscuits (your choice: shortbread, graham crackers, Oreos, digestive biscuits, or any of your favorites)
- Optional mix-ins: chocolate chips, caramel sauce, or nuts