Savory lentil bread is a unique, nutrient-dense alternative to traditional bread, packed with plant-based protein and fiber. It’s naturally gluten-free, and its earthy flavor pairs wonderfully with a variety of toppings. This recipe uses cooked lentils and simple ingredients to create a satisfying, hearty loaf perfect for sandwiches, dipping, or enjoying on its own.
Ingredients:
- 1 ½ cups cooked lentils (red, green, or brown)
- 1 cup oat flour (or any gluten-free flour of choice)
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cumin (optional, for extra flavor)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (like parsley, cilantro, or thyme)
- 1 tablespoon sesame seeds (optional, for topping)