If you love a balance of sweet and spicy flavors, this Pineapple Habanero Hot Sauce is perfect for you! It combines the tropical sweetness of fresh pineapple with the fiery heat of habanero peppers, creating a versatile sauce that pairs well with everything from grilled meats to tacos. Here’s how to make it at home.
Ingredients:
- 2 cups fresh pineapple, diced (can use canned pineapple, drained, if fresh is unavailable)
- 3-4 habanero peppers, stems removed (adjust based on heat preference)
- 1 medium onion, diced
- 4 cloves garlic, minced
- ½ cup white vinegar
- ½ cup water
- 1 tablespoon olive oil
- 1 tablespoon honey (optional, for extra sweetness)
- Juice of 1 lime
- 1 teaspoon salt
- 1 teaspoon ground cumin (optional, for extra depth of flavor)