There’s something undeniably comforting about a soft, buttery cake. It’s simple yet rich in flavor, with a moist, tender crumb that melts in your mouth. This soft butter cake is perfect for any occasion, whether you’re serving it as a snack, dessert, or even for a special breakfast treat. Let’s dive into the recipe!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup whole milk, at room temperature
- Powdered sugar (optional, for dusting)