- Prepare the Bread and Cream Cheese:
- Lightly grease a 9×13-inch baking dish.
- Spread half of the cubed bread in an even layer in the bottom of the dish.
- Distribute the cream cheese cubes evenly over the bread.
- Sprinkle the blueberries over the cream cheese.
- Add the Remaining Bread:
- Top with the remaining bread cubes, pressing down gently to compact the layers.
- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Assemble the Bake:
- Pour the egg mixture evenly over the bread, pressing down gently to ensure all the bread is soaked. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Bake the French Toast:
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve:
- Let the bake cool for a few minutes before cutting into squares.
- Drizzle with maple syrup if desired and dust with powdered sugar for a touch of sweetness.
- Garnish (Optional):
- Garnish with additional fresh blueberries or a sprinkle of cinnamon before serving.
Cooking Tips:
- For a crunchier topping, sprinkle a mixture of brown sugar and chopped pecans or walnuts over the top before baking.
- If you prefer a lighter version, you can use low-fat cream cheese and milk.
- To make it even more indulgent, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairing Suggestions:
This Blueberry Cream Cheese French Toast Bake pairs beautifully with crispy bacon or breakfast sausage for a complete meal. A fresh fruit salad or a side of yogurt can add a light, refreshing contrast.
Enjoy this delicious and comforting French toast bake, perfect for making any breakfast or brunch feel extra special!
What do you think of this recipe? Any changes you’d like to make or additional ideas you have? Let me know how it turns out!