- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with salt, pepper, and dried thyme. If using bone-in chicken, you can optionally remove the skin for a lighter version.
- Sear the Chicken:
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken pieces and sear for about 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
- Prepare the Stuffing:
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth and milk, and bring to a simmer. Add the stuffing mix and stir until well combined and the mixture has absorbed most of the liquid.
- Assemble the Dish:
- Spread the stuffing mixture evenly across the bottom of the skillet. Place the seared chicken pieces on top of the stuffing.
- Bake the Dish:
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is cooked through and golden brown.
- If using cheddar cheese, sprinkle it on top of the chicken and stuffing about 10 minutes before the end of baking to allow it to melt and become bubbly.
- Serve:
- Once cooked, remove the skillet from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and makes the dish even more flavorful.
- Garnish (Optional):
- Garnish with fresh parsley or additional herbs if desired for a touch of color and extra flavor.
Cooking Tips:
- For added flavor, consider adding chopped celery, carrots, or mushrooms to the stuffing mix.
- To make the dish more colorful, you can use a variety of stuffing mixes or add some frozen peas or corn to the stuffing.
- If you prefer a crispier top, broil the dish for a few minutes after baking, keeping a close eye to prevent burning.
Pairing Suggestions:
Chicken with Stuffing pairs beautifully with a simple side of green beans, roasted Brussels sprouts, or a crisp salad. For a heartier meal, you might enjoy it with mashed potatoes or a warm, buttery roll.
Enjoy this comforting and delicious Chicken with Stuffing, and let it bring a sense of home and satisfaction to your table!
How does this recipe sound to you? Any specific ingredients you’d like to include or adjust? Let me know how it turns out!