This Beef Curry is deeply flavorful and aromatic, with tender beef simmered in a rich, spiced sauce. It’s the perfect dish for anyone craving a comforting, hearty meal. You can adjust the spice level to your preference and serve it with rice, naan, or roti for a complete meal.
Ingredients:
- 2 lbs beef stew meat (chuck or brisket), cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tomatoes, chopped
- 1 cup coconut milk or yogurt (for creaminess)
- 1 ½ cups beef broth or water
- 1 cinnamon stick
- 3 cardamom pods
- 1 bay leaf
- Fresh cilantro, chopped (for garnish)
Spices:
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon curry powder
- 2 teaspoons chili powder (adjust to taste)
- 1 teaspoon paprika
- Salt and pepper to taste