This hearty Beef Stew is rich, flavorful, and the ultimate comfort food. Packed with tender chunks of beef, vegetables, and a deliciously savory broth, it’s perfect for cold days or when you’re craving a filling and nourishing meal. Slow-cooked for maximum flavor, this recipe will quickly become a family favorite.
Ingredients:
- 2 lbs beef chuck or stew meat, cut into 1 ½-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons flour
- 4 cups beef broth
- 1 cup red wine (optional, for richness)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and chopped into 1-inch pieces
- 3 potatoes, peeled and chopped into 1-inch cubes
- 2 celery stalks, chopped
- 1 cup peas (frozen or fresh)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)