This Mexican Grilled Chicken Bowl is a colorful, healthy, and flavor-packed meal. With tender marinated chicken, fresh veggies, and a delicious cilantro lime dressing, it’s perfect for a quick weeknight dinner or meal prep. Customize it with your favorite toppings to make it your own!
Ingredients:
For the Chicken Marinade:
- 1 ½ lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Cilantro Lime Rice:
- 1 cup basmati or jasmine rice
- 2 cups water or chicken broth
- Juice of 1 lime
- 1 tablespoon olive oil
- ¼ cup fresh cilantro, chopped
- Salt to taste
For the Bowls:
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, thinly sliced
- 1 cup shredded lettuce
- ½ cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- Sour cream or Greek yogurt (optional)
- Salsa or pico de gallo (optional)
- Fresh lime wedges (for serving)