- Air Fry: Cook the eggs at 270°F (130°C) for 17 minutes. This timing typically results in a well-cooked hard-boiled egg, but you can adjust the time slightly depending on your air fryer and how firm you like your yolks.
Step 4: Cool the Eggs
- Ice Bath: Carefully remove the eggs from the air fryer and transfer them to a bowl of ice water or cold water. Let them sit in the water for at least 5 minutes to stop the cooking process and make peeling easier.
Step 5: Peel and Serve
- Peel: Gently tap the eggs on a hard surface to crack the shell, then peel it off. Rinse the eggs under cold water to remove any small pieces of shell.
- Serve: Enjoy the hard-boiled eggs as is, or use them in recipes like egg salad, deviled eggs, or as a protein-packed snack.
Tips:
- Check for Doneness: If you find that the eggs are not cooked to your liking, you can adjust the time by a minute or two on your next batch.
- Peeling Tip: Older eggs tend to peel more easily than very fresh eggs. If you’re using very fresh eggs, peeling might be a bit more challenging.
- Storage: Store the cooked eggs in the refrigerator for up to one week. Keep them in their shells until you’re ready to eat to maintain freshness.
Conclusion:
Air Fryer Hard Boiled Eggs offer a convenient and consistent way to prepare hard-boiled eggs with minimal effort. This method is perfect for a quick snack, adding to salads, or preparing for meal prep. Enjoy the simplicity and efficiency of this air fryer technique!