Creamy Garlic Parmesan Mushrooms are a delicious side dish or appetizer featuring tender mushrooms in a rich, creamy garlic parmesan sauce. This recipe is quick to prepare and perfect for adding a touch of elegance to any meal.
Ingredients:
- 1 lb (450g) fresh mushrooms (button, cremini, or a mix), cleaned and sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 1/4 cup chicken broth (or vegetable broth)
- 1 tablespoon butter
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish