Air Fryer Whole Chicken is a game-changer for making juicy, flavorful chicken with crispy skin. The air fryer’s rapid air circulation cooks the chicken evenly and quickly, giving you a delicious roast without the need for an oven. This recipe is perfect for a family dinner or meal prep!
Ingredients:
- 1 whole chicken (about 4-5 lbs or 1.8-2.3 kg), patted dry
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 lemon, cut into wedges (optional, for stuffing)
- Fresh herbs (such as rosemary or thyme), optional for stuffing