This Slow Cooker Creamy Potato Bacon Soup is a rich, hearty, and flavorful dish that’s perfect for a cozy evening or a quick, easy meal. The slow cooker makes it simple to prepare, while the creamy texture and smoky bacon make it a comforting, irresistible bowl of goodness.
Ingredients:
For the Soup:
- 6 large russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium)
- 1 1/2 cups heavy cream (or half-and-half for a lighter version)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for thickening, optional)
- Fresh parsley or chives for garnish