This hearty Slow Cooker Beef Stew is a comforting classic, perfect for cozy evenings. The slow cooker allows the beef to become tender, while the vegetables absorb all the rich flavors of the broth. Easy to prepare and packed with flavor, this stew is a perfect family meal.
Ingredients:
For the Stew:
- 2 lbs beef stew meat (chuck roast, cut into 1-inch cubes)
- 3 large carrots, peeled and cut into thick slices
- 3 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2-3 celery stalks, chopped
- 3 cups beef broth (low sodium)
- 1 cup red wine (optional, or substitute with more broth)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
For Thickening (Optional):
- 2 tablespoons cornstarch
- 2 tablespoons cold water