This banana and walnut cake is a delightful combination of the natural sweetness of ripe bananas and the crunchy texture of walnuts. Perfect for a snack, dessert, or even breakfast, it’s easy to make and always a crowd-pleaser. Here’s how to prepare this delicious cake.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup chopped walnuts
- ¼ cup milk (optional, for extra moisture)