This chocolate cake is soft, moist, and rich—perfect for any special occasion or just to satisfy a chocolate craving. Here’s a detailed recipe to create an irresistible cake that will have your guests staying for every last bite.
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, room temperature
- ½ cup unsweetened cocoa powder
- 2 ½ to 3 cups powdered sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract