This Salmon and Shrimp Alfredo combines tender, flaky salmon and succulent shrimp in a rich, creamy Alfredo sauce. It’s a luxurious, flavorful dish that is perfect for a special dinner but simple enough for a weeknight meal.
Ingredients:
For the Seafood:
- 2 salmon fillets (6-8 oz each), skin removed
- 1/2 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional, for garnish)
For the Pasta:
- 12 oz fettuccine or pasta of your choice
- 1 tablespoon salt (for pasta water)
- 1 tablespoon olive oil (optional, to prevent sticking)