Step 1: Prepare the Cake
- Preheat Oven: Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line them with parchment paper.
- Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Beat Wet Ingredients: In another large bowl, beat the eggs, sugar, milk, oil, and vanilla until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in three parts, mixing after each addition until smooth.
- Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, which is normal.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Chocolate Frosting
- Beat the Butter: In a large bowl, beat the butter until light and fluffy, about 3-4 minutes.
- Add Cocoa and Sugar: Sift in the cocoa powder and add 2 ½ cups of powdered sugar. Beat on low speed until fully combined.
- Add Milk and Vanilla: Pour in the milk and vanilla, beating until smooth and creamy. If the frosting is too runny, add more powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.
Step 3: Assemble and Decorate
- Layer the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- Add the Second Layer: Place the second cake layer on top and cover the entire cake with the remaining frosting. Use a spatula to create swirls or patterns on the top and sides.
- Chill and Serve: Refrigerate the cake for 20-30 minutes to set the frosting before slicing and serving.
Tips for the Perfect Cake:
- Don’t Overmix: When adding the dry ingredients, mix just until combined to avoid a tough cake.
- Boiling Water: The boiling water helps intensify the cocoa flavor and keeps the cake extra moist.
- Extra Moistness: You can add 1 tablespoon of instant coffee to the boiling water for a richer chocolate flavor.
Decoration Ideas:
- Chocolate Chips: Sprinkle chocolate chips or chocolate shavings on top for an extra chocolatey touch.
- Fruits: Garnish with fresh strawberries, raspberries, or cherries for a delicious contrast.
- Whipped Cream: Serve with a dollop of whipped cream for a light, fluffy accompaniment.
Conclusion:
This delicious chocolate cake is perfect for anyone craving a rich, decadent treat. Its soft texture and deep chocolate flavor make it irresistible. Whether for a special celebration or a simple indulgence, this cake will quickly become a favorite in your dessert repertoire. Enjoy!