Chinese-Style Savory Pancakes are a delicious twist on traditional pancakes, packed with flavorful fillings like vegetables, meats, and seasonings. These pancakes, often similar to Chinese-style scallion pancakes or stuffed savory crepes, make for a hearty meal or snack. Here’s a recipe for savory Chinese-style pancakes filled with a tasty combination of ingredients.
Chinese-Style Savory Pancakes Recipe
Ingredients:
For the Pancake Batter:
- 1 cup all-purpose flour
- 1/2 cup water (more if needed)
- 1/4 teaspoon salt
- 1 large egg (optional for extra richness)
- 1 tablespoon vegetable oil for frying
For the Savory Filling:
- 1/2 cup finely chopped scallions (green onions)
- 1/2 cup finely shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup finely diced mushrooms
- 1/2 cup cooked chicken or pork (shredded or finely diced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chili flakes or a dash of Szechuan peppercorns (optional for spice)