Buttermilk Pie is a classic Southern dessert with a rich, custard-like filling that’s slightly tangy, sweet, and creamy, all nestled in a flaky pie crust. It’s easy to make, using simple ingredients you likely already have in your kitchen. Here’s a detailed recipe for making this delicious treat:
Buttermilk Pie Recipe
Ingredients:
For the Pie Crust (or use store-bought):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 2-4 tablespoons ice water
For the Filling:
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 3 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh lemon juice (optional)
- 1/4 teaspoon ground nutmeg (optional, for garnish)