Step 1: Prepare the Pie Crust
- Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
- Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out Dough: Once chilled, roll the dough on a lightly floured surface into a 12-inch circle. Fit it into a 9-inch pie dish, trim the edges, and crimp them if desired. Place the crust in the fridge to chill while you prepare the filling.
Step 2: Make the Buttermilk Pie Filling
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Dry Ingredients: In a medium bowl, whisk together the sugar, flour, and salt.
- Add Wet Ingredients: Stir in the melted butter, eggs, buttermilk, vanilla extract, and lemon juice (if using). Whisk until smooth and well-combined.
- Pour into Crust: Pour the buttermilk filling into the prepared pie crust.
Step 3: Bake the Pie
- Bake: Bake the pie for 45-55 minutes, or until the filling is set around the edges but still slightly jiggly in the center. The top should be lightly golden brown.
- Cool: Allow the pie to cool to room temperature. It will continue to set as it cools.
- Garnish: Lightly dust with ground nutmeg before serving for extra flavor.
Tips for a Perfect Buttermilk Pie:
- Room Temperature Ingredients: Make sure the eggs and buttermilk are at room temperature to prevent curdling and ensure a smooth custard.
- Prevent Over-browning: If the crust starts to brown too much during baking, cover the edges with aluminum foil or a pie crust shield.
- Chill Before Serving: For the best texture, allow the pie to cool completely before slicing. You can even chill it in the fridge for a few hours for a firmer set.
Serving Suggestions:
- Toppings: Serve the pie with a dollop of whipped cream, fresh berries, or a drizzle of caramel sauce.
- Pair with Drinks: This pie pairs beautifully with coffee, tea, or a cold glass of milk.
Conclusion:
Buttermilk Pie is a traditional Southern dessert that’s easy to make but packed with flavor. Its smooth, creamy filling with a slight tang from the buttermilk and a hint of sweetness makes it a comforting treat for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this pie is sure to be a hit!