Pumpkin Cinnamon Sugar Soft Pretzels are the perfect fall treat, combining the warm flavors of pumpkin and cinnamon with the soft, chewy texture of homemade pretzels. These pretzels are sweet, lightly spiced, and coated in cinnamon sugar for a delicious dessert or snack. Here’s a detailed recipe to help you make these delightful treats at home:
Pumpkin Cinnamon Sugar Soft Pretzels Recipe
Ingredients:
For the Pretzels:
- 3 1/4 cups all-purpose flour
- 1/4 cup pumpkin puree
- 1 tablespoon active dry yeast
- 2 tablespoons brown sugar
- 1 cup warm water (110°F/45°C)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, melted
- 1/3 cup baking soda (for boiling water)
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter