Old Fashioned Apple Crisp is a timeless dessert that’s simple to make yet bursting with cozy flavors. It features tender, baked apples with a buttery, cinnamon-spiced crumble topping. This dessert is perfect for fall or whenever you crave a comforting, homey treat. Serve it warm, preferably with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.
Old Fashioned Apple Crisp Recipe
Ingredients:
For the Apple Filling:
- 6 medium-sized apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional, for extra crunch)